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It's time for our next Wine Dinner!
For March, we are exploring coastal French wines with elevated Creole Cuisine. Wines will be curated from Cross Road's portfolio by our beverage director, Jackie Adams. Paired dishes will be a collaboration between Chef Fidel Garcia and Josh Haines.
This is a four course meal with limited seating! Each reservation ticket purchased will be deducted from the total bill of $95. Book your reservation via the link below!
Check the menu below!
Course One
Oyster Appetizer
Course Two
Crawfish Etouffee
Course Three
Cajun Chicken on Roasted Red Pepper Polenta
Course Four
Stuffed Beignets with Chicory Coffee Whipped Cream
All wines will be available for purchase by the bottle at the end of the meal as well!