Spring Dinner Menu

Snacks + Shareables

Oysters on the Half*
Champagne mignonette, Cocktail Sauce | 4/each

Adulting Lunchable
Chef’s Selection of Meats + Cheeses | 18

Crab Cake
Jumbo Lump Crab, Aoili, Celery, Red Onion, Pico, Crema Fresca, Tortilla Strips | 18

Mushroom Flatbread
(Vegan Substitute Available)
Cauli Parmesan Cream, Caramelized Onions, Cultivated Mushrooms, Provolone, Arugula, Shallot | 16

Pig n’ Fig Flatbread
Fig & Bacon Jam, Mozzarella, Ham, Shallot, Garlic| 16

Shishito Peppers
Soy & Chili Sauce, Sweet Pepper Crema | 9

The Bread Option
Pretzel, Butter, Queso | 12

Soups + Salads

Thai Curry
Carrot, Celery, Onion, Garlic, Ginger, Coconut Milk, Curry Powder, Thyme, Sage, Hom Mali Rice | 8 Cup or 14 Bowl

Rotating Chef’s Soup | 8 Cup or 14 Bowl

Chopped Salad
Herb Marinated Chicken, Romaine, Tomato, Roasted Red Pepper, HB Egg, Parmesan, Parmesan Peppercorn | 14

Spring Mixed Greens
(Vegan Substitute Available)
Strawberry, Blueberry, Granny Apple, Radish, Sunflower Seed, Basil, Goat Cheese, Straw-basil Vinaigrette | 14

Sides

Pasta Salad
Olives, Cucumber, Tomato, Red Onion, Feta, Parmesan | 4

Esquite | 4

Hand Cut Fries | 5

Side Remoulade or Parmesan Peppercorn Sauce | 1

Sammies

Served with Chips, Uprade to a different side for $2
Gluten Free Bread Available for $2

The Best Patty Melt
PS Beef Blend, Special Sauce, Swiss, Fried Shallot, Melted Onion, Marble Rye | 18

Burger of the Month
Ask ya server, ya ding dong! | 17

Green Machine (Vegan)
Arugula, Cucumber, Tomato, Green Pesto, Vegan Mozzarella | 14

Grilled Pita Hammy Sammy
Ham, Provolone, Parmesan, Greens, PS Happy Sauce, Butter Toasted Pita | 16

Double Decker BLT
You know what a BLT is, Heirloom Tomato, Roasted Garlic Parmesan Aioli, Pullman, Chips | 17

Tuna Melt
Tuna, Carrot, Celery, Corn, Red Pepper, Aioli, American Cheese, Pullman | 15

Supper

Tenderloin
Breaded & Pan-fried, Swiss Chard, Roasted Red Potato, Kale, Roasted Tomato, Chimichurri | 24

Skirt Steak
Steak, Mashed Potato, Brocolinni, Caramelized Shallot | 18

Orecchiette
Shrimp, Roasted Tomato, White Wine Garlic Butter Sauce, Parmesan, Parsley | 22 Sub Chicken | Free Add Green Pesto | 2

Power Bowl (Vegan)
Ginger & Garlic Hom Mali Rice, Pan-fried Tofu, Carrot, Roasted Red Pepper, Mushroom, Sweet & Spicy Sauce | 16 Sub Chicken | 3

Mussels & Frites
Blackened White Wine Sauce, Hand Cut Fries, Parmesan | 20

Fish Dish
Atlantic Salmon, Orzo, Corn, Kale, Green Beans, Adobo, Honey-Chipotle, Arugula Vinaigrette | 22

Sweets

Bread Pudding
Whipped Cream | 9

Fudge Brownie
A la Mode | 9

Cheesecake
Lemon Meringue, Raspberry Coulis | 9

Sherbert | 4

Kiddos

Cheese Flatbread
Nice and Cheesy | 7

PB&J Toasty
Peanut Butter & House-made Jam | 8

Hamburger
Lil’ Burger with or without Cheese | 9

*A consumer advisory is a written statement that informs customers that eating raw or undercooked food may increase their risk of foodborne illness.